I found this recipe on Pinterest and loved how easy, light and delicious it is!

Ingredients

• 1 pkg Trader Joe’s Chicken Wontons (frozen)
• Chicken stock
• 1-2 tsp canola oil
• Shitake mushrooms sliced
• 1-2 baby bok choy sliced (separate green and white parts)
• 2 Organic carrots sliced thin
• 1 bunch scallions sliced on the diagonal (separate green and white parts)
• 1 tsp toasted sesame oil
• 1 tbsp Grated Ginger
• 1 tsp Salt
• Pepper to taste
• Cilantro chopped (optional)

Thoroughly wash all vegetables and prepare (slice, chop, grate, etc)

In medium stock pot, heat canola oil making sure it covers bottom of pan well.  Saute carrots, mushrooms, white parts of scallions and the white parts of the bok choy on medium hight heat.  Stir for 2-4 minutes until vegetables soften slightly.  Add salt and pepper and grated ginger.  Stir for 3-4 minutes.  Make sure nothing is sticking to bottom of pot.

Add chicken stock to cover vegetables and reduce heat to medium.  Simmer for 2 minutes. Add frozen Chicken Wontons.  Simmer for 4-5 minutes.
Add green parts of scallions and bok choy.  Simmer for 2 minutes.

Finish by adding sesame oil and cilantro.  Serve in bowls. Enjoy!