Was a dream to return to Japan after my business trip in 2003. Finally made it back after 10 years. My fascination started upon seeing my aunt’s Japanese art book when I was 10.

Arrived in Kyoto last night and staying in a very well-appointed traditional house. Dinner after traveling for over 24 hours was the corner noodle place.

This is where the food differed from the US. My bowl of Udon noodles had tender pieces of chicken, scallions and a rich chicken broth to die for. The very yellow color of a ultra clear broth told me that this is where the cook spent his time and efforts. I added some black pepper but this simple bowl of noodles did not need anything else. All for under $5. Yum!